繼續韓國年糕炒

小妹覺得吃年糕,韓國年糕為首選,因為:

1.不用浸水

2.有嚼勁

不過較上海年糕貴~~~

最近突然很想吃炒年糕,興之所至又去買料炒了~~

掌握了多次炒年糕的經驗後,慢慢的炒年糕也漸漸成形。

小妹今次炒泡菜+黃芽白,不過泡菜太少,不辣,只有酸味而已。

年糕也有味道,只是賣相欠缺色澤,唔~~~~

我下次會買包韓國年糕汁炒~~~

 

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